Chicken Schniztel With Bacon

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 teaspoon garlic-infused olive oil
• 4 slices bacon
• 16 ounces chicken escalopes, or boned and skinned breast halves
• 1 cup wine

Recipe

• 1 put the garlic oil in a skillet and add the bacon.
• 2 fry till the bacon’s crisp and the pan is full of bacony juices, remove the bacon to a piece of foil, wrap it, and set it aside for a moment.
• 3 fry the chicken for about 2 minutes a side, until there is no pinkness when you cut into a piece. make sure the pan’s hot so that the escalopes catch a little, turning beautifully bronze.
• 4 remove the chicken to a serving plate and quickly crumble in the bacon you’ve set aside, then pour the wine in and let everything bubble up, and pour over the chicken pieces.