Chicken Curry

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 chicken (cut into 8 pieces)
• 2 tablespoons oil or 2 tablespoons butter
• 2 ground onions
• 1/2 teaspoon kashmiri chili powder
• 1 1/2 tablespoons roasted ground fennel
• 1 teaspoon ginger powder
• 3 large tomatoes, skinned, deseeded and chopped
• 2 cloves
• 2 large cardamoms
• 350 ml water or 350 ml stock

Recipe

• 1 fry the chicken in hot oil for 5 minutes to seal. remove from pan.
• 2 in the same oil, saute onions until golden brown in color. add the chilli powder, fennel seeds and ginger powder. stir well and season with salt.
• 3 add tomatoes to the pan. stir in cloves and cardamoms. cook for 5 minutes before adding water/ stock. bring to a boil.
• 4 return chicken to the pan and simmer over a gentle flame until tender.
• 5 serve hot with paranthas n onion salad.