Bean And Cheese Quesadilla

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 12 inch tortillas
• 1 (16 ounce) can refried beans (rosarita)
• 6 ounces monterey jack cheese
• 6 ounces cheddar cheese, shredded and mixed together
• 4 tablespoons oil
• 4 tablespoons butter

Recipe

• 1 divide each ingredient into four portions spread 1/4 beans over tortilla, add 1/4 cheese, top with second tortilla, in large skillet, heat together 1tbs oil and 1 tbs butter over med heat.
• 2 place assembled quesadilla into pan.
• 3 cook till bottom is browned then turn over and brown other side.
• 4 place on large plate and cool 1-2 min.
• 5 cut into eight wedges with scissors.
• 6 repeat three more times.
• 7 serve immediately.