Chicken Scaloppine

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 2
• 2 chicken thighs
• salt
• pepper
• flour, to dust
• 2 tablespoons wine or 2 tablespoons dry sherry or 2 tablespoons lemon juice or 2 tablespoons water

Recipe

• 1 to bone chicken thighs, cut along thin inner side of each all the way to bone slashing meat the length of the bone.
• 2 hold one end of bone while you scrape meat from it completely.
• 3 cut off round piece of cartilage.
• 4 the cutlet can be pounded to even thickness with a meat mallet.
• 5 salt and pepper lightly to taste.
• 6 dust with flour, shake off excess.
• 7 saute over medium heat just long enough to brown both sides, cook meat throughly.
• 8 remove to a warm place.
• 9 rinse pan with your choice.
• 10 stirring with a spoon scrape up flavorful brown bits stuck to pan.
• 11 serve chicken with flavorful brown bits poured over chicken.