Creamed Spinach With Bacon & Onions

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup diced bacon
• 1/2 cup minced onion
• 3 lbs spinach, washed,dried
• salt and pepper
• 1 1/2 cups cream
• freshly ground nutmeg

Recipe

• 1 render the bacon in a dutch oven over moderately low heat until crisp.
• 2 add the onion and saute until softened.
• 3 add the spinach and cook, turning and stirring, until just wilted.
• 4 season with salt and pepper.
• 5 drain the excess liquid into a skillet.
• 6 add the cream to the skillet, bring to a boil and reduce by half.
• 7 season with nutmeg.
• 8 pour over the spinach.