Bea's Oriental Chicken And Asparagus Stir-fry
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- 2 boneless chicken breasts, chopped in bite sized pieces
- 4 tablespoons vegetable oil
- 1 teaspoon ground ginger
- 2 garlic cloves, minced
- 10 -12 asparagus spears, broken off at soft spot
- 1 onion, sliced
- 2 cups mushrooms, sliced
- 2 tablespoons oyster sauce
Recipe
- 1 heat up 2 tbsp oil in a wok, when hot, add chicken, 1 minced clove garlic and ½ tsp ginger; cook through, remove chicken and set aside.
- 2 clean pan and add 2 tbsp oil and add asparagus, 1 minced clove garlic and ½ tsp ginger, cook for 2 minutes.
- 3 add onion and mushrooms and cook until veggies are just done.
- 4 add the oyster sauce.
- 5 serve.
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