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Sunday, March 29, 2015

Bea's Oriental Chicken And Asparagus Stir-fry

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

  • 2 boneless chicken breasts, chopped in bite sized pieces
  • 4 tablespoons vegetable oil
  • 1 teaspoon ground ginger
  • 2 garlic cloves, minced
  • 10 -12 asparagus spears, broken off at soft spot
  • 1 onion, sliced
  • 2 cups mushrooms, sliced
  • 2 tablespoons oyster sauce

Recipe

  • 1 heat up 2 tbsp oil in a wok, when hot, add chicken, 1 minced clove garlic and ½ tsp ginger; cook through, remove chicken and set aside.
  • 2 clean pan and add 2 tbsp oil and add asparagus, 1 minced clove garlic and ½ tsp ginger, cook for 2 minutes.
  • 3 add onion and mushrooms and cook until veggies are just done.
  • 4 add the oyster sauce.
  • 5 serve.

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