Chicken Curry With Chickpeas

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can chickpeas, drained
• 1 cup roasted vegetables (we did peppers, carrots and onion)
• roasted hot peppers (for heat) or cayenne (for heat)
• 1 cup yogurt
• 1 teaspoon curry powder (i used more)
• 1 teaspoon cumin (i used more)
• garlic (optional)
• 1/4 cup fresh cilantro
• salt and pepper

Recipe

• 1 cook the rice.
• 2 cut the chicken into 1/2 to 1 inch pieces. transfer.
• 3 chicken into med pan. add chick peas, veggies, yoturt.
• 4 and spices and mix well. set pan over med-low heat.
• 5 and cook 3-5 min to eat through. remove from heat and.
• 6 stir in cilantro. season to taste with salt/pepper.
• 7 soooo yummy!