Chicken Cutlet With Almond Butter Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 24 ounces boneless skinless chicken breasts (4 pieces)
• salt & freshly ground black pepper
• 2 tablespoons flour
• 1 tablespoon vegetable oil
• 1/4 cup almonds, slivered
• 1/2 cup dry wine or 1/2 cup chicken broth
• 4 tablespoons butter, sliced
• 1/4 cup green onion, sliced

Recipe

• 1 pound chicken cutlets to about a 1/2-inch thickness; season with salt and pepper, then dredge in flour, shaking off excess.
• 2 heat oil in a large skillet over medium high heat; saute chicken until browned on both sides, about 5 to 7 minutes total; remove and set aside.
• 3 add almonds to pan and toast, about 3 minutes.
• 4 add wine or chicken broth and scrape up an browned bit from the bottom of the pan; allow to simmer until slightly reduced, about 3 minutes.
• 5 stir in butter, sauce will thicken.
• 6 pour over chicken and garnish with green onions.