Dame Edna's Sausage Pineapple Surprise

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 plump lamb sausages
• 6 large mushrooms
• 6 pineapple rings, from a can
• 3 tomatoes, halved
• salt and pepper

Recipe

• 1 fry up the sossies in a little cooking fat until browned all over (turn well to avoid those horrid grey tummies).
• 2 remove from cooking fat, keeping them nice and hot somewhere.
• 3 in the same cooking fat (already flecked with deliciously crisp sausage oozings) fry the pineapple rings on both sides until cooked through and soggy.
• 4 drain the rings on kitchen paper and keep them hot while you sizzleup the peeled mushrooms and tomatoes, adding a dollop of extra cooking fat if necessary; but be careful they do not break.
• 5 thrust each hot plump sausage cheekily through the hole of each pineapple slice.
• 6 garnish with halved tomatoes seasoned with salt and pepper.
• 7 a spicy tomato sauce is optional for serving.