Border Eggs Benedict

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 slices canadian bacon
• 1 1/2 cups salsa (pace picante sauce)
• 1/2 teaspoon ground cumin
• 4 eggs
• 6 ounces cream cheese, cubed
• 2 english muffins, split and toasted
• 1 tablespoon fresh cilantro leaves, chopped

Recipe

• 1 cook bacon in an 8 inch skillet over medium heat until it's lightly browned.
• 2 heat the salsa and cumin in a 10 inch skillet over medium high heat to a boil.
• 3 crack the eggs and add to the skillet one at a time. reduce the heat to low. cook eggs to desired doneness.
• 4 remove the eggs with a slotted spoon and keep them warm.
• 5 add the cream cheese to the skillet. cook and stir until the cheese melts.
• 6 top each muffin half with 1 slice bacon and 1 egg. divide the salsa mixture among the egg sandwiches and sprinkle with the cilantro.