Buttertart Muffins 1983

Total Time: 26 mins Preparation Time: 8 mins Cook Time: 18 mins

Ingredients

• Servings: 12
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups golden raisins, seedless
• 3/4 cup granulated sugar
• 1/2 cup butter
• 1/2 cup whole milk
• 1/2 cup chopped fine walnuts
• 2 beaten eggs
• 1 teaspoon vanilla extract
• 12 teaspoons lyles golden syrup, for dizzling after baking

Recipe

• 1 in a saucepan over med.
• 2 heat stir in the raisins, butter,, sugar,, eggs, milk, and vanilla.
• 3 stir over the heat for 5 minutes.
• 4 just until thick, and just coming to a boil.
• 5 remove from heat and add in dry ingredients.
• 6 add in nuts.
• 7 just until blended.
• 8 pour into 12 muffin cups.
• 9 bake 18 minutes at 350 degrees.
• 10 remove when done and drop 1 tsp of lyles golden syrup over the top of each while still hot.
• 11 let cool in pan.
• 12 remove from pan.
• 13 thanks andy.