Chicken Cutlets With Tomato Saute

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs small chicken cutlets (8 to 12)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• 1 1/2 pints cherry tomatoes (or grape)
• 1/4 cup dry wine
• 4 scallions, sliced
• 2 tablespoons fresh tarragon leaves, chopped

Recipe

• 1 season the chicken with salt and pepper.
• 2 heat the oil in a large skillet over medium high heat. working in 2 batches, cook the chicken until browned and cooked through, 2 to 3 minutes per side, transfer to plate.
• 3 add the tomatoes to the skillet and cook over medium-high heat, stirring occasionally until they begin to burst, 2 to 3 minutes.
• 4 add the wine and simmer until the liquid is reduced by half, 2 to 3 minutes. stir in the scallions and tarragon and serve with the chicken.