Baked Cheese On Toast With Wine

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 cups gruyere or 2 cups emmenthaler cheese, grated
• 2 eggs, lightly beaten
• 1/2 cup dry wine
• 4 slices country bread or 4 slices whole wheat bread
• 2 tablespoons butter
• 1 dash cayenne

Recipe

• 1 preheat oven to 400 degrees f. mix the cheese, eggs and half the wine and spread the mixture over the bread.
• 2 melt the butter in a heavy skillet large enough to hold all four slices.
• 3 swirl in the remaining wine, then settle the bread into the pan. add cayenne.
• 4 bake until the cheese melts, 12 to 13 minutes.