Cottage Salad
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 cup broccoli floret
- 1 cup cauliflower floret
- 1 -2 tablespoon water
- 1/2 carrot, peeled and shredded
- 1 green onion, finely chopped (i use 2)
- 1/4 cup radish, sliced
- 1/4 cup green pepper, sliced
- 12 ounces container low fat cottage cheese
- 1/4 teaspoon dill weed
- l/ 8 tsp. garlic powder
- 1/8 teaspoon dry mustard
- 1/8 teaspoon paprika
Recipe
- 1 combine broccoli, cauliflower and water in a saucepan; heat over medium heat until crisp-tender. drain and let cool. combine all the remaining ingredients except paprika in a large bowl. mix lightly and stir in cooled vegetables. sprinkle with the paprika. cover and refrigerate until chilled.
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