Chicken Curry Pies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 pie crusts, cut into 1/4 's
• 2 tablespoons oil
• 2 lbs ground chicken
• 2 teaspoons minced garlic
• 2 teaspoons grated fresh ginger
• 2 teaspoons salt
• 1 1/2 teaspoons turmeric
• 1/2 teaspoon coriander
• 1 1/2 teaspoons cumin
• 1 diced onion
• 14 1/2 ounces chopped tomatoes

Recipe

• 1 saute onions in oil until tender. add garlic and ginger and saute 30 sec.
• 2 add spices and stir together. add tomatoes and 1/2 c water. stir.
• 3 add chicken and cook through.
• 4 done when the water is cooked out.
• 5 put 2 t of meat on ea. piece of pie crust. fold over and seal.
• 6 bake at 400 for 10-12 minute.