Asparagus With Ginger Vinaigrette

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 1/2 tablespoons rice vinegar
• 2 teaspoons sesame seeds, toasted
• 2 teaspoons fresh ginger, grated
• 2 teaspoons vegetable oil
• 1 teaspoon shallot, minced
• 1/2 teaspoon sea salt
• 1/2 teaspoon low sodium soy sauce
• 1/2 teaspoon honey
• 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon black pepper
• 2 lbs asparagus, tough ends removed

Recipe

• 1 combine first 10 ingredients, stirring with a whisk. combine vinegar mixture and asparagus; toss well.
• 2 to serve: cut the aspargus up into lengths and cook until tender crisp. drain. add the vinaigrette and chill. serve either chilled or at room temperature ~or~ roast the asparagus in a little olive oil for 10 minutes in a 450 oven. add the vinaigrette after 8 minutes cooking. shake the tray and cook for another 2 minutes.