Baked Cheesy Chicken Nuggets (no Bread Coating)

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/3 cup polenta (aka. cornmeal)
• 1/3 cup finely grated parmesan cheese
• 2 chicken breasts, flatten slightly and cut into chunks

Recipe

• 1 preheat oven to 200°c.
• 2 flatten the chicken slightly until it is the desired thickness of your nuggets--you can use a meat mallet or your rolling pin.
• 3 cut the chicken into nugget sized chunks.
• 4 combine the polenta and the parmesan in a bowl.
• 5 dip the chicken pieces into the polenta mixture and ensure they are thoroughly coated.
• 6 place the nuggets onto a paper lined baking tray and bake for 10 minutes, or until cooked and golden.