Dairy-free Mashed Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 10 small fingerling potatoes
• 1/4 cup chicken broth (or vegetable broth)
• 1/4 cup coconut cream
• 1 tablespoon earth balance whipped spread
• salt and pepper

Recipe

• 1 chop potatoes into even chunks and boil in a covered pot in lightly salted water.
• 2 when potatoes are tender when poked with a fork, drain water.
• 3 add chicken broth, coconut cream, earth balance.
• 4 mash with hand masher or immersion blender.
• 5 salt and pepper to taste.