Asparagus Florentine

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 bunches fresh asparagus
• 8 slices prosciutto
• 1/4 cup butter
• 1/4 cup parmesan cheese

Recipe

• 1 snap off tough ends of asparagus.
• 2 wash stalks well.
• 3 cook asparagus in boiling salted water until almost tender;drain.
• 4 wrap 1 slice of prosciutto around a few stalks of asparagus and fasten with a toothpick.
• 5 butter the bottom of a baking dish and lay the bundles of asparagus in the dish.
• 6 sprinkle with parmesan cheese.
• 7 bake at 375 for about 10 minutes.