Chicken Curry

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (13 1/2 ounce) can coconut milk
• 1 rotisserie-cooked chicken, shredded
• 1 cup vegetables (i used leftover peas and carrots)
• 1 -2 tablespoon curry powder

Recipe

• 1 add all ingredients to a skillet and cook over medium low until warmed through.
• 2 easy and tasty!