Ingredients
- 3 tablespoons vegetable oil
- 3 tablespoons olive oil
- 2 tablespoons vinegar
- 1 tablespoon hot paprika
- 1/2 teaspoon pepper
- 2 ounces parsley, chopped
- 1/2 teaspoon salt
- 4 tablespoons creole mustard
- 1/3 cup celery, chopped
- 1/2 small onion, minced
Recipe
- 1 puree all ingredients in blender. chill and serve on or with peel and eat shrimp.
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