Banana Butter

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup banana, mashed
• 1 cup pineapple, canned, crushed with juice
• 2 teaspoons lemon juice, bottled
• 2 tablespoons maraschino cherries
• 3 1/2 cups granulated sugar
• 3 ounces liquid pectin

Recipe

• 1 measure first 5 ingredients into large saucepan.
• 2 heat and stir constantly as you bring to a rolling boil.
• 3 boil one minute.
• 4 remove from heat.
• 5 stir in pectin.
• 6 stir and skim for 5 mintues so fruit won't float.
• 7 pour into hot sterilized jars to within 1/4 inch of top.
• 8 seal.
• 9 makes 4 half pints.