Creamed Spinach

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 (10 ounce) package frozen chopped spinach
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1/2 cup half-and-half
• 1/2 cup grated parmesan cheese
• 1/4 teaspoon freshly grated nutmeg

Recipe

• 1 cook spinach according to package directions. drain and set aside.
• 2 melt butter in a medium saucepan over medium heat until it bubbles.
• 3 add the flour and cook, stirring constantly, until the flour starts to brown.
• 4 add the half & half and blend well, using a wire whisk if necessary.
• 5 cook, stirring constantly, until the mixture thickens enough to coat the back of a wooden spoon. reduce heat to simmer.
• 6 add nutmeg and grated parmesan cheese. stir until cheese melts.
• 7 stir in spinach.
• 8 serve immediately.