Chicken Curry With Mango Chutney

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 2 lbs chicken breasts, cubed
• 1 medium onion, minced
• 1 teaspoon garlic, minced
• 1 teaspoon gingerroot, minced
• 1 tablespoon curry paste
• 1/2 cup chicken stock
• 1 tomato, diced
• salt, to taste
• pepper, to taste
• 1/3 cup mincemeat
• 1/3 cup heavy cream
• 1 (9 ounce) jar mango chutney
• 1 bunch fresh cilantro, chopped (optional)

Recipe

• 1 heat oil in skillet, & brown chicken in oil.
• 2 remove chicken from skillet, & in same skillet, saute onion, garlic & gingerroot until soft.
• 3 add curry paste, chicken stock, tomato, salt & pepper, mixing well.
• 4 return chicken to skillet, then cover & cook over low heat until chicken is cooked through.
• 5 stir in mincemeat & heavy cream.
• 6 serve over rice & drizzle with chutney.
• 7 garnish with cilantro.