Chicken Scaloppine

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 chicken thighs, boned
• 1 teaspoon salt
• 2 tablespoons butter
• 1 tablespoon lemon juice
• 2 tablespoons parsley, chopped
• 1 tablespoon chives, chopped
• 1/4 teaspoon dried marjoram

Recipe

• 1 place boned thighs between 2 pieces of foil; pound with a rolling pin to flatten.
• 2 sprinkle with salt.
• 3 melt butter over medium heat in a large skillet.
• 4 add chicken, skin side down.
• 5 cook about 10 minutes, until lightly browned.
• 6 turn sprinkle with lemon juice and herbs.
• 7 cook about 10 minutes longer, until tender.