Chicken Scaloppine With Peppers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 whole boneless skinless chicken breasts, cut in half
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup flour
• 1 large green bell pepper
• 1 large red bell pepper
• 3 tablespoons olive oil
• 1 garlic clove, minced
• 1/4 cup red wine
• 1 tablespoon red wine vinegar

Recipe

• 1 place chicken breast halves between sheets of wax paper.
• 2 pound firmly with the flat side of a meat mallet or with a rolling pin until they are 1/4 inch thick.
• 3 sprinkle chicken with salt and pepper.
• 4 dust chicken with flour.
• 5 halve the peppers; seed and cut lengthwise into 1/2 inch thick strips.
• 6 heat 2 tablespoons olive oil in a large skillet.
• 7 add the prepared chicken and saute until golden brown on both sides, about 5 minutes.
• 8 when the meat is done, remove to platter and keep warm.
• 9 add remaining oil to skillet.
• 10 saute pepper strips until tender.
• 11 add garlic and saute one minute.
• 12 stir in wine and vinegar; coating peppers with pan juices.
• 13 spoon peppers and juices over chicken scaloppine and serve.
• 14 i usually serve this with rice.