Ingredients
- Servings: 12
- 1 cup butter
- 4 cups flour
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 1 1/2 cups milk
- 1 1/4 cups cheddar cheese
- 1/4 cup butter
- 1 tablespoon garlic
- 1/4 teaspoon salt
- 1/8 teaspoon onion powder
- 1/8 teaspoon dried parsley
Recipe
- 1 mix all except milk.
- 2 cut in milk to dough.
- 3 shape into biscuits on greased sheet.
- 4 mix and spread on biscuits.
- 5 bake 375 for 10-12mins.
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