Bea's Shrimp And Green Veggie Stir Fry With Mushrooms

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 4 tablespoons vegetable oil
• 1 tablespoon ginger, minced, separated
• 4 garlic cloves, minced, separated
• 1/2 teaspoon onion salt, separated
• 1 lb shrimp, cooked, cleaned
• 2 stalks celery, sliced
• 1 cup broccoli, chopped
• 12 asparagus spears, broken off at soft spot, tallowy ends discarded
• 1 green pepper, chopped
• 2 cups mushrooms, sliced
• 4 large green onions, chopped, and green parts separated
• 2 heads baby bok choy, chopped

Recipe

• 1 using an electric wok at high setting, heat 2 tbsp oil, ½ tbsp ginger and 2 tbsp garlic, until sizzling.
• 2 cook shrimp until heated through, drizzle with ¼ tsp onion salt. set aside.
• 3 clean wok and add 2 tbsp oil, ½ tbsp ginger and 2 tbsp garlic and bring to a sizzle at high heat.
• 4 add celery, broccoli, asparagus and green pepper, cook for 5 minutes, stirring occasionally.
• 5 toss in the mushrooms and part of green onions and cook for 3 minutes.
• 6 toss in the green part of green onion and the baby bok choy and ¼ tsp onion salt and cook for another 2 minutes.
• 7 add cooked shrimp, toss and serve over rice or noodles or by itself.