Chicken D-jon

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1/2 onion, finely chopped
• 1 garlic clove, crushed
• 4 boneless chicken breasts, cut into 1-inch strips
• salt
• fresh ground black pepper
• 1/2 cup low sodium chicken broth
• 2 teaspoons dijon mustard

Recipe

• 1 1. heat the olive oil in a non-stick skillet over medium heat. add the onion and cook until the onion becomes tender, about 4 minutes. add the garlic and cook 1 minute more.
• 2 2. turn the heat up to medium-high. season the chicken with salt and pepper and add it to the skillet. saute the chicken until it is golden brown on all sides, about 4 minutes.
• 3 3. quickly add the chicken broth and stir with a wooden spoon to release any caramelized bits that are stuck to the pan. cook until the chicken broth has reduced by half. stir in the mustard.