Bran Muffins

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 cups sugar
• 1 cup oil
• 4 eggs
• 2 cups wheat bran
• 2 cups natural bran
• 1 liter buttermilk
• 5 cups flour
• 2 cups raisins
• 1 tablespoon vanilla
• 1 tablespoon salt

Recipe

• 1 cream together the first 2 ingredients.
• 2 then add the eggs and buttermilk.
• 3 mix in the brans and the dry ingredients.
• 4 pour enough boiling water over wheat bran, set aside.
• 5 store 24 hours before using.
• 6 bake at 400 for 25-30 minutes.
• 7 store in fridge up to 6 weeks.
• 8 i bake a fresh batch in the morning, the rest of the batch is stored in the fridge for the next time.