Bran Cereal Pie Crust

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 3/4 cup all-bran cereal
• 1 cup flour
• 1/2 cup margarine
• 2 tablespoons milk

Recipe

• 1 preheat oven to 400 degrees f.
• 2 combine the bran and flour together in a small mixing bowl.
• 3 add the margarine and cut in, until the mixture resenbles coarse oatmeal.
• 4 add the milk and stir until all ingredients are moistened.
• 5 do not over stir!
• 6 press the crumbly mixture evenly around the sides and bottom of a 9-inch pie pan.
• 7 prick the bottom and sides with a fork.
• 8 bake for 12 minutes or until very lightly browned.
• 9 bear in mind that this crust will be cooked again when you have filled it, although it does not need to be.
• 10 cool your crust before filling.