Bran Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup boiling water
• 1 cup 100% all-bran cereal
• 1 3/4 cups sugar
• 1/2 cup margarine
• 2 eggs
• 2 1/2 cups flour
• 2 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 3/4 cups buttermilk
• 2 cups all-bran cereal
• 3/4-1 cup raisins

Recipe

• 1 pour boiling water over the 100% bran. let stand until cool.
• 2 cream the sugar and margarine. add the eggs one at a time. sift the dry ingredients and add in small increments alternating with the buttermilk. beat until smooth. add the cooled 100% bran, all bran and raisins. refrigerate overnight (must do). do not stir. fill the muffin tins half full. bake at 400 degrees farenheit for 20 minutes.