Brandied Cheddar Spread

Ingredients

• 1 lb sharp cheddar cheese
• 1/3 cup
• 3 tablespoons butter (room temp)
• 2 tablespoons heavy cream
• 1 dash nutmeg
• 1 dash cayenne pepper

Recipe

• 1 put the cheese through a meat grinder, food processor and etc. using the finest blade.
• 2 combine the cheese in a mixing bowl with all other ingredients.
• 3 mix well.
• 4 chill in the refrigerator.
• 5 remove from the refrigerator about a half-hour before serving so the cheese may be spread easily.
• 6 a good bourbon may be substituted for with excellent results.