Brandied Calf Liver And Onions

Total Time: 24 mins Preparation Time: 20 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 2 tablespoons all-purpose flour
• 1/4 teaspoon pepper
• 1 pinch salt
• 1 lb calf liver, sliced thin
• 3 slices bacon
• 1 onion, sliced into rings
• 1/2 cup raisins
• 2 tablespoons
• 1 tablespoon vinegar

Recipe

• 1 on sheet of wax paper, combine flour, pepper and salt.
• 2 dredge liver in flour mixture.
• 3 in large non-stick skillet over medium heat, cook bacon until crisp.
• 4 remove to paper towel to drain; crumble when cool.
• 5 to drippings in pan, add liver and saute, in batches if necessary, until golden brown-- about 1 1/2 minutes per side.
• 6 remove to serving platter, keep warm.
• 7 add onions to skillet, cook until soft, about 3 minutes.
• 8 stir in raisins, and vinegar, cook one minute.
• 9 add crumbled bacon, pour over liver.
• 10 serve hot!