Ingredients
- Servings: 8
- 2 lbs cranberries
- 3 cups sugar
- 6 tablespoons
Recipe
- 1 spread cranberries evenly in a roasting pan
- 2 sprinkle sugar over berries and pour over all.
- 3 cover with foil and bake at 350 for 1 hour รข€“.
- 4 cool completely before serving-.
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