Bob's Collard Greens

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 bunch collard greens (big bunch)
• 3 tablespoons butter
• 2 garlic cloves, minced
• 1 teaspoon italian seasoning
• 1 tablespoon sugar
• 1/4 teaspoon vinegar
• 1/2 teaspoon red pepper flakes
• 1 (14 ounce) can stewed tomatoes
• 1/4 teaspoon fresh ground pepper

Recipe

• 1 chop the collard greens, stems and all, into bite sized pieces.
• 2 bring a big pot of salted water to a boil. pour in the collards and boil for 18 to 20 minutes.
• 3 meanwhile prepare the sauce.
• 4 melt butter in a saucepan over medium heat.
• 5 add the garlic and saute for 2 minutes.
• 6 add the rest of the ingredients and bring to a simmer.
• 7 once the greens are done drain them and return them to the pot.
• 8 pour the sauce over them and keep warm until you're ready to serve.