Bob's White Chili

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 lbs boneless skinless chicken breasts
• 4 cups chicken broth
• 1 (48 ounce) jar great northern beans, drained
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 (3 ounce) can chopped green chilies
• 2 teaspoons ground cumin
• 1 teaspoon ground oregano
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper
• 1 bunch green onion, thinly sliced (for garnish)

Recipe

• 1 preheat oven to 325f; place chicken breasts on greased baking sheet and bake for 20 minutes.
• 2 alternatively, saute chicken breasts on stovetop in a nonstick frying pan until almost cooked through; remove from heat and set aside.
• 3 in a large pot, pour in 1 cup of chicken broth and add onion and garlic; bring to a simmer and cook until onion starts to soften.
• 4 add the chilies, stir, then add remaining broth and beans.
• 5 stir in the spices.
• 6 bring to a boil and add chicken pieces, cut into cubes.
• 7 cover and simmer for at least 30 minutes-- longer is better.
• 8 taste and add more salt if necessary.
• 9 serve in prewarmed bowls, garnished with sliced raw green onion.