And Mustard–glazed Tenderloin Steaks

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (4 ounce) beef tenderloin steaks
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 teaspoons butter
• 1/4 cup minced shallot
• 1/2 cup fat free low-sodium beef broth
• 1 tablespoon dijon mustard
• 2 tablespoons

Recipe

• 1 heat a large nonstick skillet over medium heat.
• 2 sprinkle both sides of steaks evenly with salt and pepper. add steaks to pan; cook 3 minutes on each side or until browned. remove steaks from pan; keep warm.
• 3 melt butter in pan. add shallots to pan; cook 2 minutes, stirring occasionally.
• 4 add broth and mustard to pan; cook 1 minute or until sauce thickens, stirring occasionally.
• 5 stir in . return steaks to pan, and cook 1 minute on each side or until desired degree of doneness. serve sauce with steaks.