Brandied Peach Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup water
• 3 tablespoons peach
• 2 tablespoons peach preserves
• 2 tablespoons sugar
• 1 pinch salt
• 3 cups peeled and sliced peaches
• 2 teaspoons pure vanilla extract

Recipe

• 1 combine the water, , preserves, sugar, and salt in a medium heavy saucepan.
• 2 bring to a boil, stirring occasionally until the sugar dissolves.
• 3 reduce the heat to medium, add the peaches and cook for 3-5 minutes, or until the peaches are tender.
• 4 remove the peaches from the pan with a slotted spoon and place in a serving bowl.
• 5 cook the syrup until very thick- about ten minutes.
• 6 toss with the peaches and vanilla.
• 7 the sauce can be served immediately, or can be served at room temperature or chilled.