Bob's Mexican Rice

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 cups long grain rice
• 1/2 cup olive oil
• 1 large yellow onion, minced
• 2 teaspoons granulated garlic
• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1 (14 ounce) can mexican-style stewed tomatoes with jalapeno peppers, diced
• 4 cups water

Recipe

• 1 in a large saucepan, heat oil over medium-high heat with cover.
• 2 add rice, fry, stirring until rice is lightly browned, 3-5 minutes.
• 3 stir in the minced onion, garlic, cumin and salt, fry another minute.
• 4 add tomatoes with liquid plus the water.
• 5 bring to a boil, reduce heat to low, cook another 15 minutes, until rice is fluffy and dry.