Brandied-bacony Chicken

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 -3 lbs roasting chickens
• 2 -4 slices bacon
• 1/4 cup

Recipe

• 1 in a small frying pan, cook the bacon over medium heat until it's crisp, about 4 minutes.
• 2 take the pan off the heat, the bacon out of the pan and straight into the cavity of the chicken, sitting the chicken breast side up in a roasting pan as you do so.
• 3 pour the into the still hot frying pan and let bubble for a minute. pour the mixture over the chicken.
• 4 place the roasting pan into the hot oven and roast for 45 minutes, making sure juices run clear between leg and body.
• 5 let rest 10 minutes before carving.