Horchata (cinnamon Rice Milk)

Ingredients

• Servings: 8
• 1 cup long grain rice, rinsed
• 2 quarts water
• 1 cinnamon stick, broken into pieces
• 1 teaspoon vanilla (optional)
• 1/2 cup white sugar

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 3 hrs 50 mins


• in a large saucepan, combine rice, water and cinnamon stick. set aside for 3 hours.
• after 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. allow to cool.
• puree rice mixture in a blender until smooth. strain through cheesecloth or a fine sieve. flavor with vanilla and sugar to taste. chill, and serve over ice.