Bran Graham Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 cup all-bran cereal
• 1 cup graham cracker crumbs
• 1/2 cup all-purpose flour
• 2 tablespoons whole wheat flour
• 1/4 cup brown sugar, packed
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup raisins, coarsely cut
• 1 egg
• 1/3 cup oil
• 1/4 cup molasses
• 3/4 cup buttermilk
• 1/2 teaspoon vanilla

Recipe

• 1 measure all dry ingredients into bowl. mix in raisins.
• 2 in another bowl beat egg until frothy.
• 3 add oil, molasses, buttermilk and vanilla, and beat to mix.
• 4 pour wet ingredients over dry ingredients, and stir just enough to moisten.
• 5 spoon greased muffin tins, filling 3/4 full.
• 6 bake in 375 f oven for 20 minutes.