Brandied Peaches

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (24 ounce) can peaches, halves
• 1 (12 ounce) box mincemeat
• 4 tablespoons
• 1/4 cup toasted pecans (chopped) (optional)

Recipe

• 1 preheat oven to 350°f
• 2 drain peaches, reserving 3/4 cup syrup.
• 3 crumble mincemeat in a saucepan and add syrup.
• 4 boil, stirring for 3-4 minutes or until thickened.
• 5 add and boil 1 minute longer.
• 6 place peach halves in baking dish.
• 7 spoon mince-meat mixture over peaches.
• 8 bake 15 minutes.
• 9 after removing from oven sprinkle with pecans if desired.