Bob's Carrot Halva...

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 6 medium carrots
• 3 cups milk
• 8 whole cardamom pods
• 6 tablespoons ghee
• 6 tablespoons sugar (granulated)
• 2 tablespoons sultanas (golden raisins)
• 1 tablespoon pistachios (shelled, unsalted, and slightly crushed)
• 1/2 pint heavy whipping cream

Recipe

• 1 peal and grate carrots.
• 2 put carrots, milk, and cardamom pods in a heavy pot and bring to a boil.
• 3 lower heat to medium and slowly cook and stir until no liquid is left. (about 45 minutes to 1 hour, you may need to adjust heat).
• 4 heat ghee in pan over medium heat.
• 5 when this is hot, put in carrot mixture.
• 6 stir and fry until carrots no longer have a wet, milky look. (they will be a rich reddish brown about 10-15 minutes).
• 7 add the sugar, sultanas, and pistachios.
• 8 stir and fry another 2 minutes.
• 9 serve with whipped cream warm, or at room temperature.