sausage pasta

Ingredients

• Servings: 6
• 3/4 pound pasta
• 1 tablespoon olive oil
• 1 pound spicy italian sausage
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 (14.5 ounce) can chicken broth
• 1 teaspoon dried basil
• 1 (14.5 ounce) can diced tomatoes
• 1 (10 ounce) package frozen chopped spinach
• 1/2 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
• in a large skillet, heat oil and sausage; cook through until no longer pink. during the last 5 minutes of cooking, add onion and garlic to skillet. add broth, basil and tomatoes with liquid.
• cook over medium heat for 5 minutes to slightly reduce. add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.
• add pasta to skillet and mix together. sprinkle with cheese and serve immediately.