Bob's Favorite Crepes

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 1/2 cups whole milk
• 3 large eggs
• 3 tablespoons sugar
• 1 teaspoon salt
• 5 tablespoons unsalted butter, melted
• 1/2 cup (use a 1/2 cup)
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• butter
• fruit filling

Recipe

• 1 in a blender, combine milk and eggs. mix on medium-high speed for about 10 seconds. lower the speed and remove the top. add sugar and salt. replace the top and add the butter, and vanilla, blending for a few seconds after each addition. stop blender and add flour and blend for a short time until just combined. for best results, refrigerate the batter overnight.
• 2 heat crepe pan over medium high heat and brush with a light coat of butter. when the pan is hot, pour 1/4 to 1/3 cup of batter into the pan. tilt the pan around as you pour, and try to just cover the bottom of the pan.
• 3 cook until begin to form - about 1-2 minutes. check the crepe to be sure the pan is not too hot. turn up the heat if the crepe hasn't started to brown.
• 4 when the cooked side is brown, turn the crepe over and cook for about 30 seconds. remove from pan and keep warm, covered with foil. repeat process.
• 5 stacked crepes can be prepared 1/2 hour ahead of time.
• 6 place 2-3 tbsp of filling on crepe and roll up. sprinkle with confectioners sugar or a dash of whipped cream.