Bob's Seafood Scampi Florentine

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/4 cup olive oil
• 1/2 cup butter or 1/2 cup margarine
• 3 tablespoons chopped fresh garlic
• 2 tablespoons lemon juice
• 1/4 cup white
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon italian seasoning
• 8 ounces frozen chopped spinach
• 16 ounces tilapia fillets (4 - 4 ounce pieces)
• 24 pieces cooked shrimp (41-50 count)
• pecorino romano cheese

Recipe

• 1 in a large skillet on med heat sautee the garlic in the oil and butter until soft and fragrant.
• 2 add the lemon juice, white , parsley, italian seasoning and chopped spinach until heated throughout.
• 3 add the tilapia and shrimp and cook only until fish is white and flaky.
• 4 use spatula to turn fish and shrimp over once while cooking.
• 5 serve as is or over rice.
• 6 sprinkle with romano.
• 7 enjoy!