Bob's Amazing Seafood Sauce
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 3 tablespoons olive oil
- 2 tablespoons chopped garlic
- 1/4 cup chopped onion
- 3 tablespoons diced bell peppers
- 2 tablespoons white
- 3 tablespoons chopped fresh cilantro
- 1 (10 ounce) can fancy whole clams (bumble bee)
- 1 (15 ounce) can diced tomatoes (italian style)
- 1 (10 1/2 ounce) can progresso red clam sauce
- 16 ounces tilapia fillets, cubed in one inch pieces
- 24 pieces cooked de-tailed shrimp (41-50 count)
- old bay seasoning
- pecorino romano cheese
Recipe
- 1 in large skillet over medium heat, heat olive oil and sautee garlic, bell pepper and onion a few minutes until soft and fragrant.
- 2 add white , cilantro, clams with juices, diced tomatoes with juice, and red clam sauce.
- 3 simmer uncovered to reduce until slightly thickened
- 4 sprinkle the tilapia and shrimp with bay seasoning and add to sauce.
- 5 cook only until seafood is flaky and white throughout.
- 6 do not over cook seafood.
- 7 serve over wheat linguini or long grain rice.
- 8 sprinkle with romano.
- 9 enjoy!
No comments:
Post a Comment