Ingredients
- Servings: 1
- 1 ounce portuguese
- 2/3 ounce fresh pineapple juice
- 1 ounce dry (or cava)
- pineapple (to garnish)
Recipe
- 1 put 2 or 3 cubes of ice in a tumbler, add and pineapple juice and stir. top up with cava or .
- 2 garnish with a wedge of pineapple.
No comments:
Post a Comment